Festival favourite James Martin makes a welcome return to Bolton and is ready to cook up a storm in our kitchen at one of just three cookery demos.
After catering college James worked in London under the guidance of chefs including Antony Worrall Thompson and Marco Pierre White. He also travelled around France working in chateaux kitchens and gaining experience in Michelin star establishments.
In 2013 James Martin Manchester opened, housed within the Manchester235 casino at the Great Northern Warehouse. Providing modern British cuisine in industrial chic surroundings it was listed in The Sunday Times Top 100 UK Restaurants for 2015/16.
In 2021 James joined forces with Albert Bartlett to launch SpudULike by James Martin, taking the humble potato to the next level.
Get booking your tickets now to witness cooking mastery with James at our new home, the historic Albert Halls. Please note only the 11am and 1pm demos include a book signing.
What are you waiting for? Book your tickets now!
11am- 12pm (Includes book signing)
1pm- 2pm (Includes book signing)